American•healthy
Lemon Cauliflower rice with mustard seeds
Low carb version of the South Indian Lemon Rice
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ tablespoons oil
- 1 teaspoon mustard seeds
- ⅛ teaspoon hing
- 12 curry leaves (chopped)
- ¼ cup cashews (optional )
- ¼ teaspoon ground turmeric
- 3 cups riced cauliflower
- ¾ teaspoon kosher salt
- ½ lemon (juiced )
Instructions
- 1
Heat oil in a nonstick skillet on medium high heat. Add mustard seeds and allow them to splutter
- 2
Turn the heat to low and add hing, curry leaves, and cashews and cook for another minute mixing well
- 3
Add turmeric, cauliflower, and salt. Mix well. Cook on medium low heat for 3 to 5 mins or until the cauliflower is cooked tender, stirring frequently. Turn off the heat while the cauliflower still has a bite to it so it does not turn mushy. Add lemon juice and mix well.