American•indulgent
Dairy-free Pistachio Ice Cream
Made with just 4 ingredients, this Dairy-free Pistachio Ice Cream is a luxuriously creamy dessert on a warm day. And no ice cream maker is needed to make it.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Pistachios (I used raw pistachios, though I have also used roasted unsalted pistachios in the past.)
- 1 can Coconut Cream ((13.5 oz))
- 1 can Coconut Condensed Milk ((11.25 oz))
- 1/2 tsp Cardamom powder
- 1/4 tsp salt
Instructions
- 1
Once you have the 4 ingredients gathered, start off by adding the raw pistachios to a blender and blend them on high for 10 seconds, repeating until they are the consistency you prefer. If you do not have a high-speed blender, you could also grind these in a food processor.
- 2
Then, to the same blender, add in the coconut condensed milk, the coconut cream, and the cardamom and pulse until the ingredeints are blended well.
- 3
Pour the ice cream mixture into a loaf pan or freezer-safe container and freeze for 4-6 hours or until set.