American•indulgent
Puff Pastry Twists With Cake Crumbs
Flaky, buttery and delicous puff pastry filled with jam and cake crumbs , ready in 30 minutes.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Medium Puff Pastry Sheets
- 1/4-1/3 Cup Raspberry Jam
- 1/2 Cup Cake crumbs
- 1 Large Beaten Egg
- 1/3 Cup Sugar
Instructions
- 1
Preheat oven to 400F and line a cookie sheet with baking paper.
- 2
Gently place a sheet of puff pastry on a piece of baking paper and evenly spread the Jam.
- 3
Sprinkle an even layer of Cake crumbs and line the second puff pastry sheet on top. Gently press the two together.
- 4
Using a sharp knife, cut the puff pastry into 1" thick stripes.
- 5
Holding both ends each in one hand, gently twist each side to a different direction.
- 6
Line the twisted stripes on a baking sheet and brush each with beaten egg.
- 7
Sprinkle each twist with sugar and bake for 15-20 minutes or until the twits have puffed and are golden brown.