Japanese•comfort
Sobameshi ソバメシ
Japanese ultimate street food fried rice Yakimeshi and Yakisoba combo dish recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups of cooked rice
- 1 serve of steamed egg noodle
- 1 cup of finely chopped cabbage
- 2 tbs chopped green shallots
- 2 tbs Ttenkasu
- 1 squid meat chopped to bite size
- 1 tbs olive oil
- 2 fried eggs
- 2 1/2 tbs whoostershire sauce
- 1 tbs soy sauce
- 1 tbs sake
Instructions
- 1
Cut squid meat to bite size and chop cabbage and green shallots finely.
- 2
Mix all sauce ingredients
- 3
Heat olive oil on hotplate at 200 degrees (or a frying pan on high heat) and add cabbage and green shallots.
- 4
Stir for a few minutes and add squid, tenkasu, rice and egg noodle.
- 5
Stir fry and mix all together.
- 6
Serve in two bowls and top with fried eggs, aonori, bonito flake and pickled ginger.