Chewy Double Chocolate Cookies
Ready in 30 minutes, these chewy double chocolate cookies will cure all your chocolate cravings in one bite. These double chocolate cookies are crispy on the edges and very chewy on the inside with big chocolate chunks in every bite!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup semi sweet chocolate chips
- 2 tbsp unsalted butter (room temperature)
- 2 eggs (room temperature)
- 1/4 cup granulated sugar
- 1/3 cup brown sugar
- 1 1/4 cup all purpose flour
- 3 tbsp cocoa powder
- 1/2 tsp baking soda
- chocolate chunks to top the cookies
Instructions
- 1
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- 2
Melt the chocolate chips and butter in a small sauce pan over medium heat, stirring constantly until smooth. You can also melt the chocolate chips and butter in microwave, stir every 15 seconds.
- 3
Mix the eggs and sugars in a large bowl using an electric hand mixer. Add in melted butter and chocolate chips, mix until well incorporated.
- 4
Add in the flour, cocoa powder and baking soda. Mix using a spatula.
- 5
Scoop the cookie dough on the baking sheet, leaving 2 inch space between them. Top the cookie scoops with chocolate chunks.
- 6
Bake in the oven for 15-20 minutes. Cool completely in the baking sheet before serving.