Indian•indulgent
No-Fry Vermicelli Pakodas/Fritters
The Belly Rules The Mind recipe - Indian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Vermicelli /cooked
- 1 cup Gram Flour / Besan
- Salt to taste
- 2 tbsp Rice flour
- 1 Onions /chopped finely
- 3 Green chillies /chopped finely
- 1/2 cup frozen organic corn kernels
- Coriander leaves /chopped
- 2 tbsp Oil
- few Tbsp Water for binding
Instructions
- 1
Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
- 2
Take all the ingredients in a bowl and mix well.make small lemon size balls.coat them with rice flour.
- 3
Heat the appe pan .add few drops of oil. add in the vermicelli balls in each hole and put the heat to medium and let it cook for 6-8 minutes .
- 4
Keep rotating them, so you get nice and even color .
- 5
When cooked serve them them ketchup or green chutney and see them vanish 😀