American•healthy
Vegan Mushroom Gravy
An easy Vegan Mushroom Gravy Recipe with all the savory flavors of a classic gravy, but 100% plant based. Ready in 20 minutes.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons extra virgin olive oil
- 2 tablespoon vegan butter
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 celery stalk, chopped
- 1/2 cup all-purpose flour
- 4¼ cups mushroom broth
- 1½ tablespoon soy sauce
- ½ tablespoon mirin
- ½ teaspoon kosher salt
Instructions
- 1
In a pot over medium high heat, add olive oil and vegan butter. When the butter has melted, add onions, carrots and celery, and cook for 8-10 minutes, until vegetables are tender.
- 2
Sprinkle flour, and stir constantly for 3-4 minutes, until the flour is golden brown.
- 3
Slowly whisk in mushroom broth, soy sauce, mirin and salt, and bring to a boil. Boil for 2-3 minutes, stirring occasionally.
- 4
Turn the heat off and pass through a fine mesh strainer. Discard the veggies. Serve.