American•healthy
Instant Pot Brown Rice
Instant pot brown rice is easy and absolutely no-fail. It includes less than 5 minutes of preparation and you will end up with delicious and fluffy brown rice every time.
- Prep time
- 2 min
- Cook time
- 24 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups brown rice
- 2 1/2 cups water (see notes)
- 2 tbsp olive oil
Instructions
- 1
Rinse the rice a few times under running water to get rid of the excess starch.
- 2
Place brown rice, water and olive oil in the instant pot.
- 3
Secure the lid and make sure the knob is on "seal".
- 4
Press "pressure cook" (manual) and set it on "high". Set the timer for 24 minutes.
- 5
Wait for the brown rice to cook in the instant pot. Let the pressure release naturally.
- 6
Open the lid and fluff the rice using a fork.