Indian•quick
Tamarind Chutney (4-ingredient)
A popular sweet and sour South Asian condiment, this Tamarind Chutney Recipe (4-ingredient) is ready for all your snacks in just 20 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 32 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 tbsp tamarind concentrate ((see notes))
- 1 cup Medjool dates ((see notes))
- 2 cups water ()
- 6 tbsp jaggery ((see notes))
- 3 tbsp chaat masala ((see notes))
Instructions
- 1
Chop the dates and take the pits out.
- 2
Mix the dates, tamarind concentrate, chaat masala, and water, and bring everything to a boil.
- 3
Reduce the heat to low and simmer for 10 minutes until the dates soften and the mixture thickens. (see notes)
- 4
Use an immersion blender to blend all of the ingredients into a smooth paste.
- 5
Pour into a sterilized jar and cool. (see notes)