Smash Beef Tacos
Smash beef tacos bring bold, juicy flavours wrapped in crisp tortillas, perfect for a quick, satisfying meal. Loaded with seasoned beef, fresh toppings, and vibrant sauce, they offer a delicious.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Mini Tortillas
- 75 g Beef
- Salt
- Pepper
- Burger Sauce
- Cheese Slice
- Lettuce
- Pickles
- Onion
- Tomato
Instructions
- 1
Add a small amount of oil to a frying pan and heat it over medium-high heat until hot.
- 2
Add the sliced onion to the pan and cook slowly, stirring occasionally, until the onions are deeply golden and caramelised.
- 3
Once caramelised, remove the onions from the pan and set them aside for later.
- 4
Place a small portion of beef directly into the hot pan, then immediately press a mini tortilla on top of the beef and firmly smash it down so the beef spreads evenly underneath.
- 5
Let it cook undisturbed for 3–4 minutes, or until a deep golden char forms on the bottom of the beef.
- 6
Carefully flip the tortilla and beef over so the tortilla is now underneath, and immediately reduce the heat to low to avoid burning.
- 7
Generously season the beef with salt and freshly ground black pepper while it's still hot.
- 8
Quickly add a cheese slice on top of the beef, followed by your desired toppings — including the caramelised onions, lettuce, pickles, tomato, and a drizzle of burger sauce. Let it sit just long enough for the cheese to melt slightly.