Indonesian•quick
MEAT STIR-FRY WITH GOCHUJANG
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground lean turkey or other meat of your choice ((thinly sliced))
- 2 cups of green peas (( if frozen, thawed))
- 4 Tbsp gochujang
- 2 Tbp of soy sauce
- 1 Tbsp of light brown sugar
- 4 Tbsp of rice wine
- 3 stalks spring onion ((finely chopped))
- 1 cup of chopped cilantro leaves
Instructions
- 1
Mix Gochujang with other seasonings and set aside.
- 2
Preheat a large skillet or wok with oil. Add in the turkey and stir fry until they turn color. Add in the Gochujang mixture and cook for about 10 minutes while keep on stirring to mix. Add in about 1/2 cup of water and bring to a boil and lower to let it simmer. Add in the green peas and cook for another 5 minutes.turn off the heat and transfer to serving platter. Garnish with spring onion and chopped cilantro leaves. Serve with a bowl of rice or noodles of your choice