American•quick
Pistachio Walnut Avocado Dip
Ready in 15 minutes, this avocado dip with walnuts and pistachios is a great addition to your appetizer platter. You can serve it alongside some homemade pita bread or crackers.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 avocados
- 1/3 cup walnuts
- 1/4 cup pistachios
- 1/2 tsp salt
- 1 lime (juice of)
- 2 tbsp plain yogurt
Instructions
- 1
Peel the avocados and take out the pit.
- 2
Place the walnuts and pistachios in a food processor and blend until crumbled.
- 3
Add in the avocados, salt, lime and yogurt to the blender.
- 4
Blend until smooth. If the mixture is too thick add one tablespoon water.
- 5
Top with chopped parsley and pepper flakes. Serve with pita bread, pita chips, naan or lavash.