American•healthy
Bulgur Wheat Salad with Dried Cherries and Feta
This hearty, whole grain salad is made with bulgur wheat, dried cherries, feta and scallions. Ideal for prepping ahead, this dish tastes better over time!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked bulgur wheat (or grain of choice)
- 1/2 cup Graceland Fruit Dried Organic Cherries
- 1/2 cup scallions (minced)
- 4 ounces feta (crumbled)
- 4 cups baby arugula
- 2 tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
In a large bowl, toss together bulgur, dried cherries, scallions, feta and arugula.
- 2
In a separate small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper. Pour vinaigrette on top of the bulgur salad and toss well. Serve immediately or store in the refrigerator for up to 5 days.