Mixed Berry Crisp
Delicious mixed berry filling with buttery oat topping, best served warm with a scoop of vanilla ice cream. It's the perfect easy summer dessert!
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup (265g) all purpose flour
- 1+1/3 cup (155g) old-fashioned rolled oats
- 1 cup (200g) packed brown sugar (light or dark)
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup (226g) unsalted butter, cold and cubed
- 7+1/2 cup (940g) mixed berries (fresh or frozen)
- 1/3 cup (67g) granulated sugar
- 1+1/2 tbsp cornstarch
- 1 tsp cinnamon
Instructions
- 1
Preheat the oven to 375ºF (190ºC) and lightly grease a 9x13 pan.
- 2
In a medium bowl, combine the the flour, oats, brown sugar, salt and cinnamon. Add the cold cubed butter and cut it into the dry ingredients using your hands or a pastry cutter. Then, squeeze the ingredients together with your hands until the mixture is crumbly and well-combined. Set aside.
- 3
In another large bowl, add the mixed berries. Sprinkle the sugar, cornstarch, and cinnamon on top, then fold together with a rubber spatula to coat the berries.
- 4
Add the berry filling into the greased baking dish and spread into an even layer. Add the crisp topping on top in an even layer, then bake for 35-40 minutes or until the berry filling is bubbling and the crisp topping is lightly golden.
- 5
Let the crisp cool for about 15 minutes before serving warm with a scoop of vanilla ice cream, if desired.