International•quick
Easy Harissa Salmon
This easy Harissa Salmon recipe is so good, it's going to be your new weeknight favourite!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 salmon fillets
- 2 tomatoes (or 8 cherry tomatoes)
- 1 bell pepper (any colour)
- 2 tbsp harissa (click for homemade)
- 1 tbsp runny honey
- 1 tbsp olive oil
- juice of 1 lemon
- 1/2 tsp sweet paprika
- 1/2 tsp salt
- 2 sprigs parsley (finely chopped)
Instructions
- 1
Preheat the oven to 180℃ (200℉) if roasting immediately.
- 2
Make the marinade by mixing all the ingredients together and set aside.
- 3
Quarter the tomatoes.
- 4
Slice the bell peppers into thick strips.
- 5
Place the salmon and vegetables into a baking dish and marinate everything with the mix you made earlier. Leave the salmon to marinate for up to 2 hours if you have time. If you don't they'll still be amazing.
- 6
Roast in the oven, uncovered, for 20 minutes for lightly cooked salmon, 25 - 30 minutes for well done. At 30 minutes, your fish may take on some cripy bits at the end, just the way I like it. Serve as describe above.