American•indulgent
Ice Cream Sundae
This Ice Cream Sundae is made with homemade vanilla bean ice cream, blueberry and raspberry sauce, and chocolate-covered strawberries.
- Prep time
- --
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 scoops no churn vanilla bean ice cream ((see notes))
- 1 cup raspberry sauce ((see notes))
- 1 cup blueberry sauce ((see notes))
- 1/2 cup blueberries
- 4 chocolate covered strawberries
Instructions
- 1
Chill your serving glasses for an hour before you assemble the sundaes.
- 2
To start assembling, add 1/4 cup of raspberry sauce.
- 3
Add 1 scoop of the vanilla ice cream as your next layer
- 4
Next, add 1/4 cup of blueberry sauce.
- 5
Add the second scoop of the vanilla ice cream.
- 6
Top with a few fresh blueberries and 1 chocolate covered strawberry and serve.