International•quick
Chili-Lime Peanuts -- Cacahuates Enchilados
These Chili-Lime peanuts are the perfect snack for some instant energy.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup roasted cashews ((or peanuts))
- 1 teaspoon chipotle powder
- 1/8 teaspoon cayenne powder
- 1/2 tablespoon oil
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon lime zest
- 1 teaspoon salt
Instructions
- 1
Preheat oven to 300F
- 2
Add all ingredients for the Chili-Lime mixture to a bowl and mix well
- 3
Add the nuts and stir to coat
- 4
Add nuts to a lined baking sheet and add to oven
- 5
Turn off oven heat and let residual heat dry out the nuts
- 6
Keep in oven until dry, approximately 10-15 minutes
- 7
Serve immediately or store in an airtight container