Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten
This easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten is one of the quickest and most versatile seafood recipes you can make. Roasted Shrimp makes an amazing shrimp cocktail, is perfect at room temperature and can be served cold or hot for a party or holiday appetizer.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds shrimp (extra-large(21/25), peeled, deveined and optional tails removed)
- 1 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp lemon juice (freshly squeezed)
- 1 tsp Old Bay Seasoning (optional)
Instructions
- 1
Preheat the oven to 400 degrees F.
- 2
Place the shrimp on a baking sheet with sides. Add the olive oil and lemon juice. Toss the shrimp and make sure that they are uniformly covered with the olive oil. Season with salt and pepper and Old Bay Seasoning, if desired.
- 3
Roast for 8-10 minutes or just until the shrimp are opaque and cooked through. Do not overcook. Cooking time can vary depending on the size of the shrimp. Watch carefully; they can go from cooked to overcooked in a matter of seconds.