Keto Cloud Bread (TikTok Recipe)
Keto cloud bread is a TikTok viral recipe made with egg whites, erythritol, xanthan gum, and almonds. It is fluffy, mildly sweet, puffy, and super fun to make!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 large egg whites
- ½ teaspoon xanthan gum (or 1 tsp of cornstarch if you're not on a keto diet)
- ½ teaspoon cream of tartar (or 1 teaspoon fresh lemon juice)
- ¼ teaspoon salt
- 1 teaspoon almond extract (or pure vanilla extract. You may also add a few drops of food coloring to color the bread!)
- 3 tablespoons granulated erythritol
- ½ cup sliced almonds (plus extra for topping. You may skip them if you prefer!)
Instructions
- 1
Preheat the oven to 300° F (150° C).
- 2
Make sure the bowl of your mixer is super clean (does not have a hint of grease in it) and is dry.
- 3
Beat the egg whites until foamy. Add the xanthan gum, cream of tartar, and salt. Beat again until soft peaks form.
- 4
Then add the extract and beat again until incorporated. When the mixer running, gradually add the sweetener and continue to beat until stiff peaks form.
- 5
Gently fold in the almonds with a rubber spatula. Place 4 mounds of the beaten mixture onto a large baking sheet lined with parchment paper.
- 6
Mold each like a chubby ball. They must be tall! This way, they will become chubby or puffy after baking.
- 7
Decorate their tops and sides with the sliced almonds all over.
- 8
Bake for 45-55 minutes or until they become golden brown, puff up and are firm (or looked baked). Let keto almond bread rolls cool just enough to eat! They will have a light and airy texture inside. Enjoy it by itself or with a keto lemon curd.