Pininyahang Manok
Pininyahang Manok is a Filipino-style chicken stew with pineapple and all-purpose cream. Moist and flavorful with creamy and tangy flavors, it's sure to be a family favorite.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 medium red pepper, seeded, cored and cut into chunks
- 1 onion, peeled and thinly sliced
- 3 cloves garlic, peeled and minced
- 3 pounds chicken, cut into serving parts
- 1 cup pineapple juice
- 1 cup pineapple chunks
- 1 cup table cream
- salt and pepper to taste
Instructions
- 1
In a pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly, for about 30 seconds. Remove from heat and drain on paper towels.
- 2
Add onions and garlic to the pan and cook until softened.
- 3
Add chicken and cook, stirring occasionally, until lightly browned.
- 4
Add pineapple juice. Bring to a boil, skimming any scum that floats on top. Lower heat, cover and simmer until chicken is tender.
- 5
Add pineapples and table cream. Season with salt and pepper to taste.
- 6
Continue to simmer for about 3 to 5 minutes or until sauce is slightly thickened and reduced to desired consistency.
- 7
Add bell peppers and continue to cook for about 30 seconds or until tender-crisp. Serve hot.