American•healthy
Garlic Lemon Butter Salmon
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. (450 g) salmon fillet
- 3 cloves garlic (minced)
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons honey
- 2 tablespoons butter (melted)
- 3 dashes cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
- sliced lemon (for garnishing)
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
In a small bowl, mix together the garlic, lemon juice, honey, butter, cayenne pepper, and salt. Whisk until well combined.
- 3
Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic-lemon butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
- 4
Unwrap the foil, garnish with sliced lemon, and serve immediately.