Oreo Cheesecake Jar
Kids or no kids- this Oreo Cheesecake in a jar is a fav at every party!
- Prep time
- 7 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 24 Oreo Cookies
- 12 oz Cream Cheese
- 1/3 cup Whipping Cream
- 1/3-1/2 cup Icing Sugar (depending on your preference)
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
- 1/3 cup Whipping Cream
Instructions
- 1
Crush Oreos in a food processor
- 2
Whip the cream cheese until soft and then add the icing sugar, whipped cream, and vanilla - mix on low until combined then turn up the speed and whip for another 1-2 minutes until fluffy
- 3
Fold/Stir in half the oreo crumbs - you can do a little less if you like, there's no hard and fast rule here
- 4
Warm your cream until just simmering, pour it over your chocolate chips and stir until just smooth.
- 5
Note: I used 4 jars with a 2/3 cup capacity, how many you get will depend on the jar you use
- 6
Divide your oreo crumbs into four 'sections' - i just separate them out on the plate I am using
- 7
From each section place half the Oreo crumbs on the bottom of each jar, add a layer of cheesecake filling (piping bag is easiest), the remaining crumbs, more cheesecake and top it with Ganache.
- 8
Refrigerate for 1-2 hours at least before serving, can be made a day ahead