American•healthy
Flourless Almond Butter Cookies
These crunchy, flourless almond butter cookies are simple to make and naturally gluten-free and paleo-friendly.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup almond butter
- 1/3 cup coconut sugar ((blended into a powdered sugar, if possible))
- 1 large egg (lightly beaten)
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- 1
Preheat the oven to 350 degrees fahrenheit.
- 2
Add all ingredients to a bowl and mix together.
- 3
Line a baking tray with parchment paper and dollop tablespoon-sized mounds of the batter onto the baking tray. Use your fingers to flatten the mounds. Then, use the back of a fork to create a crosshatch pattern on the almond butter cookies.
- 4
Bake the cookies for 10-12 minutes. Let the cookies cool completely on the baking tray before transferring to a plate.