Filipino•comfort
HOW TO COOK RAINBOW TROUT FISH CAKE
The Skinny Pot recipe - FILIPINO
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup of cooked Rainbow Trout (debone)
- 1/2 of large red bell pepper chopped
- 1/4 cup of chopped carrots
- 1 small red onion (chopped)
- 1 stem green onion (chopped)
- 2 large eggs (beaten)
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 2 tablespoons cornstarch
- salt (pepper to taste)
- Cooking oil for frying.
Instructions
- 1
Mix all of the ingredients and season according to your liking. Form mixture into small patties and fry until brown on each side.