Oreo Truffles
Discover the delight of homemade Oreo Truffles with this easy-to-follow recipe. Perfect for anyone seeking a delicious, no-bake treat that combines the classic flavours of Oreos and cream cheese, coated in silky white chocolate.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Oreos (Crushed)
- 200 g Cream Cheese (Softened)
- 200 g White Chocolate (Melted)
- 50 g Dark Chocolate (Melted (for decoration))
Instructions
- 1
In a food processor or by hand, crush the Oreo cookies into fine crumbs.
- 2
In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until well combined.
- 3
Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- 4
Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up.
- 5
While the Oreo balls are chilling, melt the white chocolate in a microwave or on a stovetop using a double boiler.
- 6
Using a fork or a toothpick, dip each chilled Oreo ball into the melted dark chocolate, ensuring it's fully coated. Place them back on the parchment paper.
- 7
Drizzle melted dark chocolate over the chocolate-coated Oreo truffles for decoration.
- 8
Allow the chocolate coating to set by refrigerating the truffles for another 15-20 minutes.
- 9
Your Oreo truffles are ready to be enjoyed!