Easy Eggless French Toast
This Eggless French Toast Recipe is a fuss-free one that results in a small batch of delicious French toast that is slightly crispy on the outside and fluffy on the inside.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices bread
- 2 tbsp butter
- 1/2 cup almond milk
- 2 tsp vanilla extract
- 1/4 ts almond
- 2 tsp cinnamon
- 1/2 ta nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp cardamom
- 3-4 tbsp oil for pan
Instructions
- 1
Butter your slices of bread.
- 2
Add the almond milk, vanilla extract, almond extract, cinnamon, cardamom, nutmeg, ginger, and cloves to a large flat container and mix well.
- 3
Add 1-2 tbsp oil to a pan and set it onto a stovetop set on medium heat/flame.
- 4
Then, dunk the buttered slices of bread into the spiced almond milk mixture.
- 5
Place two slices at a time into the pan and cook for 3-4 minutes on each side, or until golden brown.
- 6
Flip and cook on the other side until it is golden too.
- 7
Repeat until all the slices are cooked.
- 8
Serve at room temperature with berries, maple syrup, and dusted with powdered sugar.