One Sheet Pan Lemon Garlic Parmesan Shrimp and Asparagus
One sheet pan lemon garlic Parmesan shrimp and asparagus that can be prepared in less than 30 minutes. It is a no hassle, mess-free, elegant meal!
- Prep time
- 12 min
- Cook time
- 13 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb fresh asparagus (woody ends trimmed)
- 3-4 tablespoons olive oil
- Salt and Ground black pepper to taste
- 3 garlic cloves (minced)
- 1 tablespoon fresh thyme leaves
- 6-8 tablespoons grated Parmesan cheese
- 25 large raw shrimp ((cleaned, shell off, and tail on))
- 1 lemon (halved)
Instructions
- 1
Preheat oven to 400 F.
- 2
Place trimmed asparagus onto a parchment paper-lined large sheet pan. Brush with olive oil and sprinkle with salt and pepper. Distribute half the amount of minced garlic on top of the asparagus and then sprinkle 1/2 Tablespoon of thyme leaves as well as about 3-4 Tablespoons of the cheese on them.
- 3
Bake for 8 minutes. Meanwhile, place shrimp on wood skewers, about 5 shrimp on each skewer.
- 4
Remove pan from the oven and scoot asparagus over to the side(s) to make room for the shrimp skewers.
- 5
Brush shrimp with olive oil and repeat the same process of sprinkling on the spices and cheese using the remaining amount of ingredients.
- 6
Bake for 5 minutes or until shrimp turns pink. Squeeze lemon juice on top of the shrimp and asparagus and serve immediately by itself or accompanied by your favorite sauce, a fresh salad, or even noodles. Enjoy!