Curly Sweet Potato Fries with Garlic Aioli
These curly sweet potato fries are seasoned with paprika and garlic powder and baked in the oven until perfectly crispy.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sweet potato
- 1 tbsp avocado oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper
- 2 tbsp mayonnaise
- 1 garlic clove, minced
- 1/2 tsp lemon juice
- pinch of salt and pepper
Instructions
- 1
Preheat the oven to 425 degrees fahrenheit.
- 2
Spiralize the sweet potato and place it on a sheet pan. Drizzle the oil and sprinkle the spices on top, then use your hands to mix it all together until each piece of sweet potato is coated.
- 3
Cook the sweet potato for 20-25 minutes, or until crispy. The pieces along the outside edge may cook faster, so keep an eye on them and rotate as necessary.
- 4
While the sweet potato is cooking, mix together the ingredients for the garlic aioli in a small bowl, until well combined.
- 5
Remove the sweet potato fries from the oven and serve with the garlic aioli.