Spiced Lime Shrimp & Turmeric Cauliflower Rice
Spiced Lime Shrimp And Turmeric Cauliflower Rice are wonderful paired with Cavit Pinot Grigio for National Pinot Grigio Day!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb large (frozen deveined and peeled shrimp (with tail on))
- 2 tspns lime juice
- 2 tspns smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/4 cup coconut milk (I used full fat)
- olive oil
- salt and pepper to taste
- 8 cups cauliflower rice (in packages in vegetable section)
- 4 cloves garlic (chopped)
- 1 yellow onion (chopped)
- 1/2 cup green peas
- 1 tsp turmeric
- 2 tspns mustard seeds
- salt and pepper to taste
- cilantro for garnish
- olive oil
Instructions
- 1
Spiced Lime Shrimp
- 2
Thaw frozen shrimp by running under cold water for 5 minutes or so and set aside.
- 3
Add olive oil to a pan over medium heat.
- 4
Add coconut milk, smoked paprika, cumin, coriander, turmeric and salt and pepper to the pan.
- 5
Add the large shrimp into pan and also add the lime juice
- 6
Garnish with cilantro and enjoy.
- 7
Turmeric Cauliflower Rice
- 8
Add olive oil to a pan and then add in the onion and saute
- 9
Add in the garlic and mustard seeds.
- 10
When the mustard seeds start to pop/dance around a bit, add in the cauliflower rice, turmeric, and green peas
- 11
Season with salt and pepper and enjoy with Spiced Lime Shrimp.