Filipino•comfort
Ginataang Sigarilyas at Kalabasa
Winged Beans and Squash with shrimp and a creamy coconut sauce is easy to make and so flavorful. Delicious with steamed rice!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp canola oil
- 1 onion, peeled and chopped
- 2 clove garlic, peeled and minced
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp fish sauce
- 1/2 small kalabasa, peeled, seeded, and cut into chunks
- 1 lb sigarilyas, winged beans, ends trimmed and sliced diagonally
- 1 cup coconut cream
- 1/2 cup water
- salt and pepper to taste
Instructions
- 1
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add shrimps and cook for about 2 to 3 minutes or just until color changes to pink.
- 3
Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
- 4
Add coconut milk and water and bring to a simmer.
- 5
Add kalabasa and cook for about 7 to 10 minutes or until just about done.
- 6
Add sigarilyas and continue to cook for another 4 to 5 minutes or until vegetables are tender and sauce is reduced.
- 7
Season with salt to taste and pepper to taste. Serve hot