Homemade Strawberry Bingsu (Korean Milky Shave Ice)
Make this Korean bingsu inspired strawberry shave ice (or shaved snow) at home! It's super easy and can be used with a variety of toppings and flavors.
- Prep time
- 12 hr
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup whole milk
- 2 tbsp condensed milk
- 4-5 medium strawberries
- 1 tsp granulated sugar
- 4 scoops vanilla ice cream
- Other toppings as desired (examples: whipped cream, cornflakes, strawberry pocky, fruity pebbles, mochi bits)
Instructions
- 1
Pour milk and condensed milk into a microwave safe bowl or glass and heat until just warm enough to dissolve the condensed milk. When the liquid is fully mixed, pour into your shave ice mold (comes with the machine).
- 2
Put milk mixture in the freezer and let solidify overnight or at least 12 hours.
- 3
Before making the shave ice, prepare your toppings. Slice 1-2 strawberries thinly. Blend the remaining strawberries with teaspoon of sugar and (optional) heat over stovetop until just bubbling to create a strawberry syrup.
- 4
When ready to serve, place frozen milk mixture into your machine and shave the milky ice into bowls. You can make about 4 small rice bowl sized servings or two larger cereal bowl sized servings.
- 5
Top shaved ice with sliced strawberries, a scoop of vanilla ice cream, a small pour of strawberry syrup, and any other desired toppings. Serve immediately.