Easy 4 Ingredient Pavlova In A Jar
Crispy on the outside and so creamy on the inside, these little pavlova are layered with Marie Callender’s® Double Chocolate Chip Loaf Cake, Reddi-Wip® Real Whipped Cream and a slew of berries for a delightful to-go treat!
- Prep time
- 15 min
- Cook time
- 1 hr 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 4 egg whites
- 3/4 cup castor sugar
- 2 tsps cornflour
Instructions
- 1
Preheat oven to 300 degrees.
- 2
Using a handheld electric mixer (or whisk) beat egg whites till stiff peaks barely form (don't over whip please).
- 3
Then, add in castor sugar, a 1/4 cup at a time and mix well.
- 4
Add in vinegar and cornflour and beat a little.
- 5
Spoon 2-3 tablespoonfuls onto a parchment lined baking tray and bake for 30 minutes at 300 degrees.
- 6
Lower oven temperature to 250 and bake for another 45 minutes. When done, remove from oven and let cool. While pavlova are cooling, you can prepare Marie Callender’s® Double Chocolate Chip Loaf Cake according to package directions.
- 7
Then, when ready, serve pavlova layered with Marie Callender’s® Double Chocolate Chip Loaf Cake, Reddi-Wip® Real Whipped Cream, strawberries, blueberries and raspberries - in mason jars!