healthy
Vegan Lemon Poppy Seed Muffins
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1+1/2 cup oat flour
- 1/2 cup maple syrup
- Juice of 1 lemon (about 2 tbsps)
- Zest of 1 lemon
- 1/2 cup applesauce
- 2 tbsps tapioca starch
- 2 tsps baking powder
- 1 tsp baking soda
- 3 tbsp poppy seeds
- Optional: 1/4 tsp turmeric for extra color
- Toppings: Use this frosting from the mug cake version or drizzle with coconut cream
Instructions
- 1
Preheat the oven to 350F.
- 2
Combine all the ingredients in a mixing bowl. Stir to combine.
- 3
Either line your muffin pan with paper liners or lightly coat with coconut oil.
- 4
Fill each muffin about 3/4 of the way with batter.
- 5
Bake for 25 mins at 350F.
- 6
Cool for a few minutes then glaze if desired and eat!