Russian•healthy
Fresh Cucumber Salad
Natasha's Kitchen recipe - Russian
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb of cucumbers (4-5)
- 1 clove of garlic
- 2 heaping tbsp of fresh dill (chopped)
- 1 tbsp of Sunflower oil or Olive oil (add more to taste)
- 1 tbsp white vinegar
- salt & pepper to taste
Instructions
- 1
Wash cucumbers. Cut them in half lengthwise, then cut each half in 3-4 strips, and finally cut strips in half. Place sliced cucumbers into the mixing bowl.
- 2
Chop dill and press garlic. Add them to the cucumbers.
- 3
Add 1 tbsp of olive oil, 1 tbsp of vinegar, throw in a pinch of salt and pepper and mix all the ingredients together.
- 4
Serve right away or refrigerate for later. When refrigerating, hold off on the salt and pepper until ready to serve. You can make the salad in the morning then salt to taste when serving and enjoy!