Chinese•indulgent
Roasted Mala Ribs
Super easy roasted Mala ribs with a Sichuan based sauce
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 long ribs
- 1.5 tbsp. oyster sauce
- 1.5 tbsp. doubanjiang
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tbsp. chili powder (or barbecue spice mix)
- 1 tsp. cumin powder
- 1 tsp. Sichuan peppercorn oil
- cumin, chili powder and Sichuan peppercorn powder for serving
Instructions
- 1
Firstly soak the ribs with clean water for half an hour to remove any odd taste. Then drain completely.
- 2
Now make a sauce, mix oyster sauce, garlic, ginger, doubanjiang, Sichuan peppercorn oil, cumin powder and chili powder (or barbecue mix).
- 3
Add 3 tablespoons of water and mix all of the seasoning together.Mix sauce and well drained ribs.
- 4
Roast at 160 degree C for 40 minutes. Then higher the temperature to 180 degree C and continue roasting for another 5 to 10 minutes (watch out very carefully in the last stage and stop roasting before burnt ribs)