Chen Ya Beef
Indulge in the rich and savory flavors of Korean cuisine with this delectable Korean Fried Beef recipe. Inspired by traditional dishes like Bulgogi and Korean...
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg lean beef steak thinly sliced
- 6 spring onions
- 2 tablespoon seasame seeds
- 1/2 cup soy sauce
- 1 teaspoon garlic crushed
- black pepper to taste
- 1/2 cup plain flour
- 2 eggs beaten
- 2 tablespoons soy sauce
- 1 spring onion
- 1 teaspoon seasame seeds
- 1 teaspoon vinegar
- 1 teaspoon sugar
Instructions
- 1
Marinate the beef
- 2
Combine the minced spring onions, sesame seeds, crushed garlic, soy sauce, and black pepper in a bowl. Add the thinly sliced beef and mix well. Marinate in an airtight container overnight in the refrigerator.
- 3
Prepare and fry the beef
- 4
Heat oil in a wok or deep frying pan to a suitable cooking temperature. Place the flour in a shallow dish and the beaten eggs in another bowl. Coat each marinated beef slice in flour, then dip in the beaten eggs.
- 5
Fry the coated beef slices over medium heat until they are golden brown and cooked through. Drain on paper towels to remove excess oil.
- 6
Prepare the dipping sauce
- 7
In a small bowl, combine the soy sauce, finely chopped spring onion, sesame seeds, vinegar, and sugar. Mix well until the sugar is dissolved.
- 8
Serve
- 9
Serve the fried beef hot with the dipping sauce on the side and optionally garnish with sesame seeds and spring onions. Enjoy with steamed rice.