Japanese•indulgent
Tebasaki Karaage
Deep-fried savory chicken wings
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 chicken wings
- 2 Tbsp soy sauce
- 2 Tbsp Sake
- 2 Tbsp Mirin
- 1/2 tsp salt
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- salt
- pepper
- oil (for deep-frying)
Instructions
- 1
Cut chicken wings into 2 parts, wings and drumettes.
- 2
Mix soy sauce, Sake, Mirin, salt, garlic and ginger in a large bowl. Add chicken and marinade for 1 hour.
- 3
In a different bowl, mix flour, cornstarch, salt and pepper. Coat marinated chicken pieces with flour mixture.
- 4
Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.