Potato Cutlet (Aloo Tikki Recipe)
Potato Cutlet (Aloo Tikki Recipe) is a snack prepared with spiced mashed potatoes, shaped into a patty, breaded, and pan-fried till crispy.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 red potatoes ((see notes))
- 1 tsp salt ((see notes))
- 1 tsp red chili powder ((see notes))
- 1 tsp amchur powder
- 2 tsp white cumin seeds
- 2 tsp anardana (pomegranate seeds) ((optional))
- 4 green onions ((see notes))
- 1 jalapeno pepper ((see notes))
- ½ cup cilantro ((see notes))
- 1 cup flour ((see notes))
- 2 eggs
- 2 cups panko bread crumbs
- 1 cup cooking oil ((see notes))
Instructions
- 1
Boil, peel and mash the potatoes.
- 2
Add the salt, red chili powder, amchur and mix evenly into the mashed potatoes.
- 3
Add the anardana and cumin seeds next.
- 4
Finely dice the jalapeno, green onions and cilantro and mix into the potatoes.
- 5
Shape the seasoned mashed potatoes into small round patties, about 2.5 inches in diameter and ½ inch thick.
- 6
Lay out a breading station with the flour, beaten eggs and panko bread crumbs.
- 7
Coat the cutlets in the flour, egg, and bread crumbs (in that order).
- 8
Heat the oil in the frying pan.
- 9
Shallow fry the cutlets till they're brown and crispy on both sides.