Colombian•budget
Red Bean Dip with Corn and Chipotle
This red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread. Try it!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 15 oz can red kidney beans
- 1/3 cup cooked corn
- 1 teaspoon ground cumin
- 1 teaspoon chipotle pepper
- ¼ cup chopped onion
- 1/3 cup fresh cilantro
- ¼ cup olive oil
- 1 teaspoon paprika
- Salt and pepper
Instructions
- 1
Place all the ingredients in the food processor and mix until well combined and smooth.
- 2
Transfer the dip to a serving dish and top with fresh cilantro.