Lao Spices Turkey
This golden, delectable turkey is an ideal centerpiece for Thanksgiving. Seasoned with the distinct Lao Spices Lao BBQ mix, it offers a blend of fresh yet recognizable flavors. Additionally, it utilizes dry brining, making it a convenient option for those with limited fridge space.
- Prep time
- 30 min
- Cook time
- 2 hr 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 lb turkey
- 10 tsp coarse kosher salt
- 5 tsp Lao BBQ seasoning
- ½ lb unsalted butter, at room temperature
- 1 lemongrass stalk
Instructions
- 1
Pat the turkey dry.
- 2
In a small bowl, combine the coarse salt and Lao BBQ seasoning thoroughly.
- 3
Apply the dry seasoning under the turkey's skin and all over its surface.
- 4
Leave the turkey uncovered in the refrigerator overnight for 16 hours for dry brining.
- 5
The next day, let the turkey sit at room temperature for 1 hour, then coat it generously with unsalted butter.
- 6
Stuff the turkey's cavity with a bundle of lemongrass.
- 7
Preheat the oven to 450°F and roast the turkey for 30 minutes, then cover it with aluminum foil.
- 8
Reduce the oven temperature to 350°F. Continue cooking the turkey covered with foil for 2 hours and 10 minutes.
- 9
Remove the foil during the last half-hour of cooking.
- 10
Broil the turkey at 500F for 1-3 minutes until golden.