Strawberry Frozen Yogurt - No Machine Needed
My little girl always asks for this flavor, I suspect because of the beautiful pink color, but also because of the bright summery tang of the lusciously sweet organic strawberries.
- Prep time
- 2 hr
- Cook time
- 3 hr
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 quart organic strawberries
- 1/2 cup sugar
- 1 cup greek style yogurt
- 1 tsp lemon juice
Instructions
- 1
Cut up strawberries put with the sugar in a big bowl and toss. Let sit for a couple of hours, stirring once in a while.
- 2
Add yogurt and lemon juice to strawberries and blend (I use a hand blender) until smooth.
- 3
Add ginger slices and stir briefly to infuse ginger essence into oil.
- 4
Cover and stick in the freezer for an hour. Check it and if the edges are forming frozen crystals, beat til smooth.
- 5
Repeat every half hour or so, beating smooth all the ice crystals that form starting from the sides.
- 6
After around 3 hours, the mix will slowly get thicker and thicker until finally it is all one uniformly textured gooey mass.
- 7
Serve immediately as soft serve or transfer to a container and let it freeze hard.