Korean•gourmet
Ssamjang
A slightly spicy, savory Korean dipping sauce perfect for grilled meats and fresh vegetables. It's a must for KBBQ!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup dwenjang
- 1 tbsp gochujang
- 1 garlic clove (minced)
- 1 jalapeno (deseeded and minced)
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- 1
Prepare the garlic and jalapeno. Mince 1 garlic clove, then deseed and mince 1 jalapeno pepper.
- 2
Combine with the remaining ingredients and mix well.
- 3
Use right away or store in the fridge in an airtight container for up to 2 weeks.*Ssamjang can last for up to a couple months if stored & handled properly. Keep in a clean, airtight container in the fridge. To avoid contamination, use a clean spoon to take out the amount you need every time.