Greek•healthy
Zucchini With Garlic & Olive Oil
A delicious Greek appetizer with zucchini, feta, oregano, and thyme.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb zucchini (washed)
- 3 - 4 garlic cloves (pressed)
- ¾ cup vegetable broth
- 1 teaspoon oregano
- ½ teaspoon thyme
- 1/4 cup crumbled feta
- salt and pepper to taste
- Olive oil
Instructions
- 1
Take each zucchini cut ends off, cut in half, cut lengthwise, and cut in half lengthwise again to create strips (see video above for demonstration).
- 2
Sprinkle zucchini strips with salt.
- 3
Add oil to a pan, heat over medium heat.
- 4
Add garlic and cook for 1 minute.
- 5
Add zucchini strips, and mix to coat.
- 6
Cook for 4 - 5 minutes.
- 7
Add vegetable broth, bring to simmer, reduce heat and simmer for 15 minutes or until tender.
- 8
Mix one to two times during simmering.
- 9
Once done, remove and set on plate.
- 10
Sprinkle oregano and thyme over zucchini.
- 11
Top with feta and serve hot!