Western•indulgent
Caramelized Figs
Complex sweet, buttery toned caramel cooked into lusciously soft, sweet, warm figs. What a treat indeed!
- Prep time
- 1 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 figs
- 4 tbsp brown sugar
Instructions
- 1
Heat up a thick bottom pan over medium low heat.
- 2
Wash figs and dry completely. Cut off hard tops, then slice in half.
- 3
Place fig halves onto hot pan, cut sides up. Give each fig a generous pinch of sugar.
- 4
Let cook about a minute or until the sugar melts into the fig. Flip over. Cook for another minute or until the sugar is browned and caramelized and the fig is soft. Be sure to keep an eye on the figs as they will cook quickly.
- 5
Remove onto serving plate. Serve hot and enjoy!