Sheet Pan Honey Balsamic Chicken
Today's recipe is simple yet delicious: honey balsamic chicken and veggies in one sheet pan. The chicken is tender and the vegetables are flavorful, perfect for a quick dinner!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb chicken thighs (boneless skinless)
- 1/4 cup Balsamic vinegar
- 1 tbsp honey
- 2 cloves garlic (minced)
- 2 tbsp olive oil (divided)
- 1 pack McCormick® Farmer’s Market Chicken & Vegetable One Sheet Pan Seasoning Mix
- 6 mini peppers
- 1 onion (cut into large chunks)
- 1 zucchini (cut into chunks)
- 1 Italian eggplant (cut into chunks)
Instructions
- 1
Preheat the oven to 425°F and coat a baking sheet with cooking spray.
- 2
In a large bowl mix balsamic vinegar, honey, garlic, 1 tbsp olive oil half of the McCormick® Farmer’s Market Chicken & Vegetable One Sheet Pan Seasoning Mix. Add the chicken to this mixture and make sure every piece is well coated. Place the chicken pieces on the baking sheet.
- 3
Mix the vegetables with 1 tbsp olive oil and the rest of the McCormick® Farmer’s Market Chicken & Vegetable One Sheet Pan Seasoning Mix. Add the vegetables to the baking sheet as well.
- 4
Bake in the oven for about 25 minutes until the chicken is fully cooked and the vegetables are tender.