Air Fryer Mexican Street Corn
This Air Fryer Mexican Street Corn recipe is a perfect side that can be enjoyed all year round. Packed with spicy tangy flavors but minus all the slathered calories. Easy peasy and ready in just 15 minutes.
- Prep time
- 1 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 corn on the cob
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp adobo powder
- 1 lime wedge
- 1/4 cup cilantro, chopped
- 2 tbsp avocado cilantro dressing (optional)
- cheese
Instructions
- 1
First you gather all the ingredients, corn, salt, lime wedge, adobo powder, chile powder , smoked paprika, cilantro and an Air Fryer.
- 2
Next you shuck the corn, spray some cooking oil and place in a single layer in air fryer basket.
- 3
Air fry it for 14 minutes at at 400 degrees F. Turn the corn half way through.
- 4
Mean while mix the above dry spices and chop the cilantro and keep it ready.
- 5
Once the corn is nicely charred, remove the corn and rub the above dry spices with a lime wedge on the corn. Feel free to drizzle some Avocado Cilantro Dressing or cheese on it too. Serve immediately as it's best when consumed hot.