healthy
Crazy Fruity Fudge Bars
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 bananas
- 3/4 cup pitted medjool dates (about 8)
- 1/4 cup cacao powder (or cocoa powder)
- 1/2 cup water
- 1/2 cup oat flour (*see note)
- 1/4 cup dried white mulberries
Instructions
- 1
Preheat oven to 325F.
- 2
Blend the bananas, dates, and water on high until very smooth.
- 3
Add the cacao powder and oat flour. Blend again to combine.
- 4
Pour into a lined loaf pan.
- 5
Grind the mulberries into little pieces in a blender or food processor. Sprinkle on top of the fudge.
- 6
Bake for about 1 hour at 325F.
- 7
Let it cool a little bit before cutting into squares.
- 8
It’s best eaten while it’s still warm.