Yoghurt Chicken
Elevate your chicken dinner with tender drumsticks marinated in a tangy yogurt sauce, infusing each bite with a burst of creamy and savory flavors. This recipe promises a succulent and flavorful meal that will leave your taste buds craving for more.
- Prep time
- 5 min
- Cook time
- 1 hr 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Chicken Legs
- 250 g Yoghurt
- 2 tbsp Oil
- 1 tsp Chilli Powder
- 1 tsp Chilli Flakes
- 1 tsp Dried Fenugreek Leaves
- 1 tsp Garam Masala
- 1 tsp Salt
Instructions
- 1
Using a sharp knife, make 2-3 shallow slashes on each chicken leg. This will help the marinade penetrate the meat better.
- 2
In a mixing bowl, combine the yogurt, oil, chilli powder, chilli flakes, dried fenugreek, garam masala, and salt. Mix well until all the ingredients are evenly incorporated. Marinate for at least 30 minutes
- 3
Bake in the oven at 180°C (350°F) gas mark 5 for 40 minutes then flip and bake for a further 30 minutes
- 4
Serve with a side of fries and enjoy!.