South Western•budget
Rice recipes - rice meal recipes for dinner
Here's a quick link list of the rice recipes listed in this post! I've also included directions for how to cook plain white rice, just for convenience.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- One Pot Greek Chicken and Lemon Rice
- Mexican Beef Stuffed Peppers
- Creamy Broccoli Chicken Rice Casserole ((stove))
- Emergency Baked Rice Casserole
- Chicken and Rice Soup
- Jambalaya
- Dinner Fried Rice ((with any protein))
- One Pan Chicken Shawarma with Chickpea Rice Pilaf
- Mexican Beef Rice Casserole
- Wild Rice Salad
- One Pot Chinese Chicken and Rice
- Biryani
- Baked Veggies and Rice
- Chinese Ham Bone Soup ((Congee))
- One Pan Baked Chicken and Rice
- Beef and Rice with Veggies
- Chicken and Rice Pilaf with Nuts and Dried Fruit
- Cowboy Rice Salad
- Baked Mexican Chicken and Rice
- 1 cup rice ((white rice - long grain, medium grain, short grain, Jasmin, basmati))
- 1.5 cups water
Instructions
- 1
Place water and rice in a medium saucepan over medium high heat.
- 2
Bring to a simmer so the entire surface is rippling.
- 3
Place tight fitting lid on, then reduce heat to medium low so it's simmering gently (or low for strong stoves).
- 4
Cook for 13 minutes - do not stir, do not remove lid.
- 5
Water should now be absorbed - QUICKLY tilt pot, lift lid to check.
- 6
Put lid back on, remove from stove, leave 10 minutes.
- 7
Remove lid, fluff with fork. Serve!