Cheese Tortellini Alfredo
Cheese Tortellini Alfredo might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 29g of fat, and a total of 593 calories. For $1.76 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have whipping cream, parmiggiano reggiano, nutmeg, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Similar recipes are Chicken & Cheese Tortellini Alfredo, Chicken & Cheese Tortellini Alfredo, and Cheese Tortellini with Spinach Fetan Alfredo Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 package cheese tortellini by buitoni
- 4 servings ground pepper
- 1 Dash nutmeg
- 0.5 parmiggiano reggiano
- 2 tablespoon butter
- 0.5 cup whipping cream
Instructions
- 1
In a large pot of salted water cook the tortellini according to the package directions.
- 2
Drain the tortellini and return them to the pot. Fold in the butter until melted.
- 3
Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
- 4
Add a dash of nutmeg and freshly ground black pepper.
- 5
Serve hot.